These chicken breast rolls in the pan conquered my guests! Here is the secret!
Ingredients:
for the filling:
oil – 15 ml (1 tbsp)
onion – 120 g (4.23 oz)
carrot – 150 g (5.3 oz)
mushrooms – 150 g (5.3 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
basil – 8 g (0.29 oz)
Cook over medium fire for 15 min
oil – 15 ml (1 tbsp)
chicken breast – 600 g (21.16 oz)
for the saute:
oil – 15 ml (1 tbsp)
onion – 150 g (5.3 oz)
red bell pepper – 200 g (7 oz)
yellow bell pepper – 150 g (5.3 oz)
salt – 8 g (0.29 oz)
sweet paprika – 10 g (0.35 oz)
Cook over medium fire with lid for 25 min
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