Try this Pinoy Style Chicken Curry recipe with Coconut Milk. It has all the wonderful flavors and a hint of spiciness. So easy to prepare, done just under 20 minutes.
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INGREDIENTS:
2-3 tablespoons vegetable oil
1 medium potato – – cut into wedges
1 medium carrot – – cut into wedges
3 cloves garlic – – minced
1 small onion – – chopped
1 kg chicken
2 tablespoons fish sauce
2 tablespoons curry powder
1 tablespoon paprika powder – (optional)
1/2 teaspoon ground black pepper
1 can (400mL) coconut milk – (2 tablespoon powder dissolved in water)
1 medium green bell pepper – – cut into squares
1 piece fresh chili pepper – cut into 4-5 pieces (or dried chili flakes)
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