RECIPE 1
?BANANA CARAMEL PUDDING DESSERT?
?INGREDIENTS?
● Ripe Bananas ( 5 pcs )
● Liquid milk ( 4 cups )
● White Sugar ( 3/4 cup )
● Cornstarch ( 3/4 cup )
● Vanilla extract ( 1 tsp )
● White Sugar ( 1 cup )
● Water ( 1 cup )
● Cornstarch ( 2 tbsps )
● Hot water ( 6 tbsps )
RECIPE 2
?FRUIT COCKTAIL MANGO TAPIOCA?
?INGREDIENTS?
● Water ( 4 -5cups ) for cooking the Sago / Tapioca pearls
● Small Sago ( Tapipca pearls ) ( 1 cup )
● Fruit Cocktail ( 1 can ,835gms )
● Mango cubes ( 1 cup )
● All Purpose cream / Heavy cream ( 500ml )
● Condensed milk ( 1 can , 300ml )
RECIPE 3
?MANGO REF CAKE DESSERT?
INGREDIENTS
● Store bought Vanilla Cake bars ( I used Fudgee bar Vanilla Cake bars )
● Mangoes ( 2 medium-sized , cut into cubes )
● All Purpose cream or whipped cream ( 500ml , chilled overnight )
● Condensed milk ( 1/2 cup , chilled overnight )
RECIPE 3
?MANGO JELLY CUPS ?
?INGREDIENTS?
● Crushed Graham Crackers or any preffered crackers you want ( 200gms )
● Melted Butter (1/2 cup )
● Liquid milk ( 4 cups ) any of this Fresh milk, Evaporated milk
● White unflavored Jelly powder ( 25gms )
● Condensed milk ( 1 cup )
● Ripe Mangoes ( 2 pcs ) cut into small cubes
HAPPY COOKING !
ENJOY EATING !
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