Lod Chong Singapore is combination with Green noodles, sweetened coconut milk, jackfruit and crushed ice. You absolutely must try this summer’s best dessert. Hopefully you all like this recipe.
*Lod chong Singapore isn’t Singaporean. It’s Thai and it comes from an old stall in Yaowarat with the name Singapore.
#LodChongRecipe #cendol
INGREDIENTS
Lod Chong Noodles
200 g Tapioca starch
160 ml water
4-5 drops green food colouring
Pandan Syrup
500g coconut milk
500g sugar
3-4 pandan leaves
Coconut Milk
500 ml coconut milk
½tsp table salt
For serving:
5-10 pieces sweet jackfruit, fresh or canned, julienned
crushed ice
? OTHER INTERESTING VIDEOS TO WATCH
○ Mango Sticky Rice – https://youtu.be/HzH4WFnwe44
○ Thai iced tea – https://youtu.be/XGbkqrsc4TI
○ Thai Fish Cake – https://youtu.be/DuLgzWjmVqs
○ Thai BBQ Pork Skewers – https://youtu.be/6IdKdzlcgQ0
○ Nam Jim Jaew – https://youtu.be/DoK5-TfQH6E
○ Panang curry stuffed squids – https://youtu.be/9gucLBDWA_o
○ Thai Glass Noodle Salad – https://youtu.be/R3nznfkPFyY
○ Thai Pomelo Salad – https://youtu.be/gJ5dc3wylBc
CONNECT WITH ME :
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the YouTube Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
