Here is what you’ll need!
3-Ingredient Chocolate Desserts
Cookies ‘N’ Cream Ice Cream
Serves 10
INGREDIENTS
2 cups heavy cream
1 can condensed milk
40 sandwich cookies
PREPARATION
Separate cookies and cream filling into two different bowls.
Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
Combine crumbs and condensed milk in a bowl, mix together and set aside.
In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired).
Freeze for 4 hours.
Enjoy!
Chocolate and Peanut Butter Fudge
Serves 8-10
INGREDIENTS
2 cups semisweet chocolate chips
1 can condensed milk
½ cup peanut butter
PREPARATION
In a medium bowl, combine chocolate chips and condensed milk.
Microwave for 1 minute and mix together until smooth.
Lay a piece of parchment paper over a 9 x 9-inch baking dish.
Transfer chocolate mix to baking dish, spread evenly.
Refrigerate for 10 minutes.
Spread peanut butter evenly over the top of the cooled fudge.
Refrigerate for 2 additional hours.
Enjoy!
Chocolate-Strawberry Braid
Serves 2
INGREDIENTS
1 sheet puff pastry, thawed
½ cup semisweet chocolate chips
5 strawberries, halved with stems removed
PREPARATION
Preheat oven to 400ºF/ 200ºC.
In a small bowl, melt the chocolate chips.
Cut puff pastry in half.
Take one half and spread chocolate spread and sliced strawberries on the center third.
Cut slits 1 inch apart on either end of the pastry, to within 1/2 inch of the chocolate/strawberry mixture.
Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
Repeat for second half of puff pastry.
Place in oven for 12-15 minutes.
Let cool for 5 minutes.
Enjoy!
Hazelnut Brownies
Serves 8-10
INGREDIENTS
13 oz. chocolate-hazelnut spread
2 eggs
½ cup flour
PREPARATION
Preheat oven to 350ºF/175ºC.
In a large bowl, combine ingredients.
Transfer mix to square baking dish.
Bake for 15 minutes.
Allow to cool for 5 minutes.
Serve warm, and enjoy!
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Razz
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