In this video, we demonstrate how to cook eight different chicken recipes in Tamil
Recipes
0:00 Opening
0:08 Intro
00:31 Dragon Chicken
3:54 Pepper Chicken
5:56 Butter Garlic chicken
7:42 Chicken Malai Tikka
9:23 Chicken Popcorn
12:56 Honey Chicken
15:20 Chicken Manchurian
21:31 Chicken Ghee Roast
Chicken is the most common type of poultry in the world and can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling.
The poultry farming industry takes on different forms across different parts of the world, with humans outnumbering chickens more than two to one.
The modern chicken is a descendant of red junglefowl hybrids and the grey junglefowl, and has been eaten for thousands of years. It was one of the most common meats available in the Middle Ages, and was sought after by the rich.
Modern varieties of chicken are bred specifically for meat production, and are butchered at a young age. Capons (castrated cocks) produce more and fattier meat, and are considered a delicacy.
The main parts of a chicken are the breast, leg, wing, and oysters. The feet are considered exotic in Western cuisine, but are common fare in the Caribbean, China and Vietnam. The buttocks and testicles of chickens are commonly eaten in East Asia and South East Asia, and the blood is drained and used in various products. The carcass is used for soup stock, and the chicken eggs are the most well-known byproduct.
Chicken meat contains more polyunsaturated fat than red meat, and the fat is concentrated on the skin.
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