Maharashtrian Chicken Curry | Chicken Masala Recipe | Chicken Gravy | Chicken Recipe @HomeCookingShow
#maharashtrianchickencurry #chickencurry #maharashtrianstyle #howtomakechickencurry #spicychickencurry #chickengravy #maharashtrianrecipes #chickenmasalarecipe #indianchickencurry #chickenrecipe #homecooking
Prep Time: 25 mins
Cook Time: 45 mins
Servings: 5-6
To Make Ginger Garlic & Coriander Paste
Garlic -10 Cloves
Ginger – 2 Large Piece
Coriander Leaves – 1 Cup
To Make Masala Paste
Coriander Seeds – 2 Tbsp
Cumin Seeds – 2 Tsp
Peppercorns
Cloves – 3 Nos
Cardamom – 2 Nos
Cinnamon – 2 Piece
Red Chilli – 5 Nos
Kashmiri Red Chilli – 6 Nos
Dry Coconut – 1/2 Cup
Oil – 5 Tsp
Onion – 1 No.
To Make Maharashtrian Chicken Curry
Chicken – 1 Kg
Oil – 2 Tbsp
Whole Spices
( Cinnamon, Cardamom, Cloves, Bay Leaf )
Onion – 1 No.
Ginger Garlic & Coriander Paste – 1 Tsp
Green Chilli – 3 Nos
Tomato – 4 Nos
Warm Water – 1/2 Cup
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Hot Water – 2 Cups
Hello viewers,
Today, we are going to see a new variety of Chicken curry in Maharashtrian style. For this recipe, I made two different masala pastes and used them to prepare the gravy. This curry is very exotic and a little it spicier than the regular chicken curry. It is popularly known as Chicken Rassa and is usually made with country chicken. But if you don’t find country chicken, you can use the normal broiler chicken just like how I showed it in the video. Do try this recipe and enjoy it with Rice or any Indian bread/ flavoured rice as you wish.
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