Hello guys! Welcome to Annie’s Kitchen, today’s video is about how to make couscous yogurt dessert which is one of my healthy yogurt dessert recipes.
Degue or Thiakry also known as chakery is a sweet couscous dish eaten in West Africa. The couscous mixed with vanilla yogurt, double cream, single cream, sugar, and vanilla sugar. Optionally some dried fruit such as raisins, desiccated coconut, and spices such as nutmeg are added.
Couscous is amazing and this is a simple way of using couscous to make an enjoyable yogurt dessert. The whole family will love this and the kids will surely ask for more. This is very unique and you will love its taste.
There are so many different ways you can prepare healthy couscous. Follow my step by step couscous dessert recipe with no finicky steps and surprise your friends and family.
Enjoy life with food & happiness!
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▶️ The Recipe:
Ingredients:
• 165g couscous
• 190ml hot water
• Vanilla yogurt 800g
• 284lm double cream
• 270ml single cream
• 125g sugar
• 8g vanilla sugar
• 80ml evaporated milk
▶️ Method and Instructions:
• In a plate take 165g couscous and hot water
• Let it soak for 2 minutes
• Microwave for 2-3 minutes
• In a separate bowl add Vanilla yogurt, double cream, single cream, sugar, vanilla sugar
• Mix well.
• Now add evaporated milk and mix well.
• Pour couscous in the mixture and mix it
• Ready for serving.
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▶️ My other videos:
• Quick and simple Puff Puff: https://youtu.be/NAIzzfK7tDw
• An easy way to make delicious instant noodles: https://youtu.be/d4zmmttGndw
• You definitely want to try this Chicken Yassa: https://youtu.be/mv7u34jbT8w
• Simple way to make a delicious Palm nut soup: https://youtu.be/YjKM8rSZBxc
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