EASY HONEY GARLIC CHICKEN, Chicken Recipes, Chicken Dinner Recipes, Dinner Ideas, Easy Dinner
Here is the link to the LE CREUSET BRAISER I USE IN THE VIDEO:
https://amzn.to/3OVwuIQ
PRINT THE RECIPE HERE:
INGREDIENTS
1.5 lbs Chicken breast or thighs
Salt and Pepper, to season
2 tsp garlic powder, to season
2 tbsp any oil for the pan
6 cloves garlic, crushed
1/2 cup chicken broth (or water)
1/3 cup honey
2 tbsp rice wine vinegar (or apple cider vinegar, or any white vinegar)
2 tbsp soy sauce
INSTRUCTIONS
FOR THE CHICKEN
Season chicken with salt, pepper, and garlic powder, and set aside. (I like to cut my chicken breasts in half to be thin)
Heat a pan or skillet over medium-high heat, and sear chicken on both sides until golden and cooked through
FOR THE SAUCE
When the chicken is cooked through, create a space in the middle of the pan and add the garlic, and fry until fragrant (about 30 seconds). Add the broth, vinegar, soy sauce, and honey.
Keep heat and medium-high until the sauce reduces down and thickens slightly (about 3-4 minutes)
Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.
NOTES
source: modified from www.cafedelites.com
