Cooking with Grace presents… the fastest dessert ever! Make it in your microwave using simple ingredients.
Ingredients for one mini cake:
3 tbs plain flour
2 tbs cocoa powder
1/4 tsp baking powder
3 tbs sugar
1 egg
2 tbs milk
2 tbs vegetable oil
Splash of vanilla
Directions:
-Combine first four ingredients together and mix well. Add the rest of the ingredients and stir.
-Spray a wide cappuccino cup with a non-stick spray, or spread a little bit of oil in the cup.
-Add the cake mixture to the cup and cook in the microwave for about two minutes on high.
-Its a nice spongy texture but it can be a little dry, so I suggest adding fruit, icing, ice cream, chocolate sauce, or icing sugar. Serve immediately.
Grab a cup of tea or glass of milk and enjoy!
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