Here’s the recipe:
BUTTERSCOTCH MUDSLIDE
2 oz. (60ml) Coffee Liqueur
2 oz. (60ml) Irish cream
2 oz. (60ml) Butterscotch Schnapps
Vanilla Ice Cream
Ice
Caramel Sauce
PREPARATION
1. Add ice, ice cream, coffee liqueur, Irish cream and butterscotch schnapps to blender and pulse until combined and smooth.
2. Garnish inside of glass with caramel sauce and pour mix inside. Enjoy responsibly!
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