Additional Tips to make best steak at home:
-Beef cut should be thick, at least 1 inch
-Beef cut should be from mature animal
-Meat cut with marbling of fat will yield a tender steak
-Meat should be at room temperature
-Use a thick bottom pan for cooking steak
-Cook for 4-5 minutes total and check internal temperature
-Follow below instructions for your desired doneness
RARE
Cool red center
125° F 52 ° C
MEDIUM RARE
Warm red center
135° F 57 ° C
MEDIUM
Warm pink center
145° F 63 ° C
MEDIUM WELL
Slightly pink center
150° F 66 ° C
WELL DONE
Little or no pink
160° F 71 ° C
Source: https://www.certifiedangusbeef.com/kitchen/doneness.php
