Fried chicken is seen as a quintessential part of American cuisine. In the American South, especially, crispy fried chicken is a staple in many homes and restaurants. In fact, many restaurants and fast food chains boast their own trademark fried chicken recipes
Dredge the Chicken
Pour chicken into a salty water bowl, then dip the chicken (on both sides) until it’s completely soaked in water. Place the soaked chicken in Allow the flour coating to become a paste-like consistency.
Fry the Chicken
Pour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.
Ingredients
1 kg leg pieces
1 cup besan
1 cup maida
1 tbsp corn flour
1 tbsp red chilli powder
1 tbs grounded coriander powder
1 tbs chat masala powder
1/2 teaspoon garam masala powder
1 teaspoon black pepper powder
1tbsp bhuna zeera roasted cumin seed
1 lemon juice
