If you’ve never thought that you can make green and vibrant salad out of the pantry, think again. You can easily make this Wakame Seaweed Salad any day of the year with long lasting ingredients from your pantry!
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Wakame Seaweed Salad Ingredients:
1 cup dry and cut wakame seaweed
3 cups boiling water
1/3 cup cilantro, chopped
2 green onions, chopped
1 garlic clove, crushed
1 teaspoon ginger paste
2 tablespoons sesame seeds
1 chili pepper finely chopped, optional
2 tablespoons rice vinegar
1 tablespoon light soy sauce
1/2 teaspoon rock palm sugar
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