Here’s the recipe:
PINEAPPLE RUM PUNCH:
8 oz. (240ml) Coconut Rum
8 oz. (240ml) Pineapple Rum
24 oz. (720ml) Cups Ginger Ale
24 oz. (720ml) Pineapple Juice
Pineapple Chunks
Orange Slices
Maraschino Cherries
PREPARATION
1. Add pineapple chunks, orange slices, maraschino cherries and ice to pitcher and pour coconut rum and pineapple rum on top.
2. Add pineapple juice and ginger ale and stir. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
