Chicken breast and 2 potatoes. A brilliant dinner without using the oven
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
For the filling:
pressed cheese – 100 g (3.5 oz)
potatoes – 2 pieces
ham – 80 g (2.82 oz)
eggs – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
bread crumbs – 50 g (1.76 oz)
parmesan – 30 g (1 oz)
water – 30 ml (1 fl oz)
Cook on both sides for 10 min
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