First of all, it’s easy to make – It might be no easy feat to get your family in the car and keep them entertained at a nice restaurant just to satisfy your cravings. But it is easy to make this recipe! Just marinate the beef overnight, make the sauce and cook it in 30 quick minutes for dinner! And this’s one of the BEST Chinese take-out. It’s not only quick, easy, but ridiculously delicious stir fry of tender beef coated in a slightly sweet and savory sauce as most of Mongolian beef recipes did. Serve it over steamed rice plus a side of sautéed or steamed veggies for a complete meal that everyone would love it very much. The name of this dish refers to “Mongolian barbecue” because it is a fast cooking over high heat. However the dish is originally promoted from Taiwan but propagandas the Mongolian’s bold prairie flavor from the Mongolian endless grassland.
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