Learn how to make instant Coconut Laddu – an Indian sweet dessert at home from our chef Smita Deo only on Ruchkar Mejwani.
This is a quick, delicious and easy to make ladoo recipe prepared from condensed milk and desiccated coconut.
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Ingredients:
1 Tin of Condensed Milk
4 Cup Desiccated Coconut
Method:
– In a pan add condensed milk and desiccated coconut.
– Switch on the flame and mix everything well.
– Keep stirring on slow flame till the mixture comes together.
– Once the mixture is ready switch off the flame and allow it to cool down completely.
– Take small portions of the mixture and start making laddus.
– Rolls these laddus in desiccated coconut.
– Delicious Coconut Laddus are ready to be served.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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