Afghani Tangdi Kebab | How To Make Afghani Tangdi Kebab | Stuffed Chicken Kebab | Stuffed Chicken Drumsticks | Tangdi Kebab Recipe | Chicken Kebab Recipe | Chicken Drumstick Recipe | Chicken Legs | Chicken Drumsticks Fry | Pan-Fried Chicken Legs | Tangdi Chicken | Chicken Recipe | Chicken Tangdi At Home | Authentic Recipe By Smita Deo | Get Curried
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Serves – 2
Learn how to make Afghani Tangdi Kebab with our Chef Smita Deo.
0:00 – Introduction
Afghani Tangdi Kabab is a wonderful royal preparation of chicken drumsticks marinated in rich ingredients and fried with a filling of cashew nuts & mashed potatoes. This dish is a burst of splendid flavours. Make this for your family once and watch them go gaga every time you make this for them! Try out this juicy succulent tangdi kebab recipe today & let us know how you like it.
Afghani Tangdi Kebab Ingredients :
Preparation of Marinade
8 Chicken Drumsticks
1 tsp Ginger paste
1 tsp Garlic Paste
1 tsp Green Chilli Paste
Juice of 1/2 Lemon
Salt (as per taste)
For the Filling
1 tbsp Oil
1/2 tsp Ginger Paste
1/2 tsp Garlic Paste
1/2 tsp Green Chilli Paste
1/2 cup Cashew Nuts (crushed)
2 Potatoes (boiled & chopped)
Salt (as per taste)
Chaat Masala (as per taste)
(chopped)
Preparation of 2nd Stage of Marinade
1 cup Hung Curd
1/4 cup Cream
1/2 tsp Ginger Paste
1/2 tsp Garlic Paste
1/4 cup Cashew Nuts Paste
1 tsp Dried Fenugreek Leaves
1 tsp Spice Mix (powdered) (Spice Mix- 1 Mace, 5 Green Cardamoms, a small piece of Nutmeg, 10 Peppercorns)
Saffron Strands
2 tbsp Gram Flour (roasted)
Salt (as per taste)
Juice of 1/2 Lemon
2 tbsp Mustard Oil
Pan-Searing the Chicken
1 tbsp Butter
For the Salad
Lettuce (chopped)
Cherry Tomatoes (chopped)
1/2 Onion (chopped)
Chaat Masala
Juice of 1/2 Lemon
For Garnish
Chaat Masala
Saffron Strands
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