in Chicken & Beef A 45-Day-Aged, 45 oz. Porterhouse at NYC’s Ci Siamo #shorts Nov 6, 2022, 6:40 PM 999 Views Here’s how NYC’s Ci Siamo cooks a 45-day-aged, 45-ounce porterhouse in a live-fire grill. source Sources/Credits : Eater See more Previous article Vegan Smoothie Next article How to make Tibetan Shapta Recipe|Tibetan Beef Shapta|Beef Stir Fry|cooking Vlog
