How to Make Pickles | Chicken Pickle | Chicken Recipes | Instant Achar Recipe | Chicken Pachadi
#chickenpickle #pickle #chickenrecipes #instantpicklerecipe #andhrapickle #easypicklerecipes #instantacharrecipe #andhrapickle #homecooking
Tomato Pickle link: https://youtu.be/RnAwAP_mwrE
To Make Masala Powder
Cinnamon – 2 Pieces
Cardamom – 5 Nos
Few Cloves
Coriander Seeds – 4 Tbsp
Mustard Seeds – 1 Tsp
Fenugreek Seeds – 1 Tsp
To Make Chicken Pickle
Boneless Chicken – 1/2 Kg
Ground Masala Powder
Turmeric Powder
Salt – 1 Tsp
Gingelly Oil – 1 Cup
Red Chilli Powder – 1/2 Cup
Salt – 2 Tbsp
Juice Of 1 Lemon
Hey guys,
I’m gonna show you all a nice Chicken pickle recipe. This is an Indian style pickle wherein the chicken pieces are nicely cooked and then marinated in the spice powders mixture that has lots of oil in it. If you want to store the pickle for long term, anywhere more than 3 months, you ought to add a good amount of oil and salt because they act as natural preservatives. In any case otherwise, the pickle tends to get spoiled easily. So do watch the full video to know the tips and tricks to make this yummy pickle and enjoy it with some hot rice. Don’t forget to store it in a glass or ceramic jar. You can refrigerate it if you like for better preservation.
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