Roasted Chicken | Chicken Steam Roast | How To Make Chicken Sajji | Chicken Sajji | Balochi Chicken Sajji | Balochi Sajji | How To Cook a Whole Chicken | Balochistan Delicacy | Pakistani Cuisine | Homemade Whole Chicken Roast | Whole Chicken Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Roasted Chicken with our Chef Smita Deo.
0:00 – Introduction
Chicken Sajji or Balochi Sajji, a brown equivalent of a standard rotisserie chicken, is a popular dish from the Balochistan province of Pakistan. Although we have steam roasted the chicken in this recipe, conventionally, a Sajji is made on an open fire. The whole chicken is marinated with a few simple spices, & further steam roasted along with potatoes on a medium to low flame. With this recipe, you can make an impressive Sajji in your own home! Try it out now!
Chicken Sajji Ingredients:
Preparing the Marinade
1kg Chicken
2 tsp Chilli Flakes
1 tsp Black Pepper Powder
1 tbsp Coriander Seeds (crushed)
1 tsp Cumin Seeds (crushed)
1 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 tbsp Achari Masala (find the recipe below)
Salt (as per taste)
1/2 cup Vinegar
1/4 cup Oil
Cooking the Meat
3-4 Potatoes (cut into halves)
Salt (as per taste)
1/2 cup Water
** FOR THE ACHARI MASALA:
2 tbsp each- coriander, nigella, mustard, cumin
4 tbsp fennel
2 tsp each- turmeric, garam masala
4 tbsp chilli flakes
1 tsp salt
1½ tsp fenugreek
Grind to a fine powder & let it cool.
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