n the sweltering heat of summer, patbingsu, or shaved iced with red beans, is a popular treat.
The most classic type of bingsu, which refers to desserts made of shaved ice and condensed milk completed with various toppings, patbingsu looks like a white mountain with burgundy lava.
Patbingsu’s overall taste is sweet, as the red beans have been simmered with sugar for hours and milk is used to make the shaved milk. The pleasure comes from the unexpected clash of textures. While the red beans are mushy, the ice quickly melts in the mouth. The heat relief from the chilly contents go without saying.
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