1 CUP HONEY
1 CUP MUSTARD
1 TSP CURRY POWDER
1 TSP SALT
1/2 TSP PEPPER
MIX it all together and taste it. Adjust ingredients depending on how you want it to taste. Take half of the sauce and marinade boneless chicken breast.
heat oil in frying pan over medium heat. cook chicken until internal temperature is 165 degrees F. heat up remaining sauce and pour over chicken and rice
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