Eggless Bread Pudding Recipe | Easy Christmas Dessert Recipes
You can use Store bought caramel sauce too. If You make your own, make in low heat and stop heating when it is pale in colour, otherwise it will taste bitter.
Servings: 8
? Ingredients
4 Bread slices
1 cup Milk
1/2 cup of Condensed milk
1 tsp Cornstarch
1/2 tsp Pure vanilla
3 tbsp Caramel (Homemade or ready made sauce)
? Instructions
Pour caramel in a bowl in which you are going to make pudding. Swirl the bowl to ensure the caramel covers the bottom.
I chose a glass bowl, you can choose a baking tin (round or square).
Set aside.
Trim the edges of the bread slices and powder it in a food processor.
In a mixing bowl, whisk together milk (room temperature or warm), corn starch, condensed milk and vanilla.
Mix this with bread crumbs to a batter.
Transfer this mixture to the bowl in which we have set caramel.
Cover it with aluminium foil.
Start the Instant pot in Steam mode, High pressure, More – 30 mins.
Add 2 cups of water to the pot and insert a trivet.
Place the pudding mixture over the trivet.
Close lid with steam vent in a sealed position.
Wait until the timer is up. Give 15 mins standing time and release the rest of the steam if any.
Take out the pudding carefully and check for doneness.
The surface will be slightly raised and a toothpick inserted should come clean.
Cool down completely and refrigerate for a minimum 1 hour.
To serve, loosen the sides running a knife along the edges.
Invert over a plate and cut into desired shape.
Enjoy this easy eggless caramel bread pudding with a drizzle of caramel sauce or even as such!
This is a perfect one among Christmas recipes that will suit to our Indian tastebuds, I hope you will like it too.
Have you decided your Christmas Food Ideas? Check out my Eggless cake too: https://youtu.be/LbBwnbjhlmI
Eggless Honey cake : https://www.youtube.com/watch?v=eANuMqw3syE
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here – https://rakskitchen.net/cup-measurements/
By – Rajeswari Vijayanand
About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer – I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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