#rasmalairecipe#cookwitharshi#dessertrecipe#indiandessertrecipes #stepbysteprasmalairecipe
ingredients;
For chena balls
milk -1 litre
vinegar 2 tbsp
For rabdi:
milk – 1 litre
sugar – ½ cup
pinch of cardomom powder
saffron ( kesar) -¼ tsp
For sugar syrup:
water 3.5 cups
sugar 1 cup
For garnish:
chopped pistachio 3 tspn
pinch of saffron
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