Murgh Ka Mokul | How To Make Murgh Ka Mokul | Homemade Pulled Chicken Recipe | Royal Rajasthani Recipe | One-Pot Pulled Chicken Recipe | Rajasthani Cuisine | Indian Food | Winter Special Recipe | Chicken Starter | Starter Recipes | Chicken Appetizers | Lunch Ideas | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Murgh Ka Mokul with our Chef Smita Deo.
0:00 – Introduction
It’s time to pamper your taste buds with some royal touch. Murgh Ka Mokul is a delicious one-pot pulled chicken recipe which will take you to a joyous ride of amazingly mouth-watering flavours giving you an aristocratic feeling.? This indulgence is so rich, that you will be left licking your own fingers and still asking for more and more. Try out this succulent chicken recipe today & let us know how you like it in the comments!
Murgh Ka Mokul Ingredients:
Searing the Chicken
3 tbsp Ghee
4 Onions (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Coriander Paste
1 tbsp Desiccated Coconut
1 tbsp Almond Paste
1 cup Yogurt
1 tbsp Red Chilli Powder
1 tsp Cumin Seeds Powder
1 tsp Green Cardamom Powder
1 kg Chicken (boiled, salted & deboned)
1/2 cup Chicken Stock
Salt to taste
1 tsp Red Chilli Powder
Mint Leaves (for garnish)
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