Use this easy 3-step breading process before frying for a crispy exterior and tender interior.
More tips from Thomas Joseph: http://www.marthastewart.com/1076494/kitchen-conundrums#1106771?xsc=soc_ytfoodedfkcKC0073
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Bread in 3 Easy Steps – Kitchen Conundrums with Thomas Joseph
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