How to prepare biscuit dessert:
Powder 10 biscuits and pour it into a small bowl. Mix 2 glasses of milk and 2 tablespoons of cornstarch and put it on a gentle heat and stir until it thickens. Turn 4 tablespoons of sugar into liquid sugar on a gentle heat. Mix the condensed milk and corn with the sugar liquid and stir over a gentle heat until thickened. Cool the resulting mixture slightly and pour a layer on the biscuits. Put it in the refrigerator at 5 degrees for 20 minutes. Mix two glasses of milk with two tablespoons of starch, one tablespoon of vanilla, 1 tablespoon of cocoa powder, one tablespoon of cream and 2 tablespoons of sugar on low heat until thick. Pour the resulting mixture on the previous layer. Pour the cocoa powder on the third layer. Put pistachio powder and then strawberries to decorate. The biscuit dessert is ready and you can enjoy it with a delicious tea.
in Deserts
