Orange Chicken is a popular dish in Chinese-American cuisine, consisting of bite-sized pieces of chicken that are battered and deep-fried until crispy, then tossed in a sweet and savory orange sauce. The sauce typically includes ingredients such as orange juice, sugar, rice vinegar, soy sauce, ginger, and garlic. Some variations may also include red chili flakes or other spices to add a bit of heat. This dish is commonly served over steamed rice and garnished with sliced green onions and sesame seeds.
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