Bamboo rice payasam is a delicious dessert that has become increasingly popular in recent years. This unique and flavorful dish is made from bamboo rice, which is a special type of rice that is harvested from the flower of the bamboo plant. The rice is then cooked with milk, sugar, and various spices to create a sweet and aromatic dessert that is perfect for any occasion.
Bamboo rice, also known as Mulayari or Moongil Arisi, is an indigenous variety of rice that is grown in the hilly regions of southern India. It is considered to be a superfood because of its high nutritional value and is also believed to have medicinal properties. The rice has a distinctive nutty flavor and is rich in fiber, protein, and antioxidants.
To make bamboo rice payasam, the rice is first cooked in milk until it becomes soft and fluffy. Sugar is then added to sweeten the dish, and spices such as cardamom, cinnamon, and nutmeg are added to enhance the flavor. Finally, the dish is garnished with roasted nuts and raisins to give it a crunchy texture.
Bamboo rice payasam is a versatile dish that can be served hot or cold, depending on your preference. It can be enjoyed as a dessert after a meal, or as a snack during the day. The dish is also popular during festivals and special occasions, as it is believed to bring good luck and prosperity.
Aside from its delicious taste and nutritional benefits, bamboo rice payasam is also easy to prepare. It requires only a few ingredients and can be made in under an hour. Moreover, it is a gluten-free dish, making it a perfect option for those who have gluten allergies or intolerances.
In conclusion, bamboo rice payasam is a delicious and nutritious dessert that is perfect for any occasion. Its unique flavor and texture make it a popular dish in many parts of India, and it is increasingly gaining popularity in other parts of the world as well. If you’re looking for a new and exciting dessert to try, give bamboo rice payasam a try – you won’t be disappointed!
Ingredients to make Bamboo rice payasam
Bamboo rice – 1 cup
Water – 3 cups
Jaggery Powder – 1 cup
Thin Coconut Milk – 3 cups
Thick Coconut Milk – 1 cup
Cardamom Powder – 1 tsp
Cumin Powder – 1 tsp
Nuts, Raisins, Coconut, Ghee
Method to make Bamboo Rice Payasam
1. Soak the bamboo rice for 12 hours.
2. Cook the soaked bamboo rice in a pressure cooker for 4 whistles.
3. After cooking add jaggery powder and cook till it becomes thick.
4. Add thin coconut milk and cook for around 20 minutes or till it becomes thick.
5. Finally add thick coconut milk and boil it once.
6. When it cools down it will become thicker.
7. While serving add ghee-fried nuts, raisins, and coconut pieces.
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