Laal Mirch Chicken Curry | How To Make Laal Mirch Chicken Curry | Desi Lal Mirch Chicken | Smokey Chicken Recipe | Lal Mirch Ka Murgh | Smokey Red Chicken | Spicy Chicken Recipe | Restaurant Style Spicy Chicken | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Laal Mirch Chicken Curry with Smita Deo.
Introduction
Indian cuisine makes great use of the red spice due to its flavour and scent. Deggi Chillies are known for their bright red colour. A tempting bowl of chicken curry is always the perfect dish to light up your dinner table & the Laal Mirch Chicken Curry is one such recipe. Try out this spicy hot chicken curry recipe tonight & let us know your thoughts in the comments.
Laal Mirch Chicken Curry Ingredients –
Preparing the Spice-Mix
1 inch Cinnamon Stick
2 tbsp Deggi Mirch Powder
2 tbsp Mustard Oil
1 inch Ginger (chopped)
10 Garlic Cloves
4 Bay Leaves
3 Green Cardamoms
5 Cloves
15 Dry Red Chillies (soaked)
Salt (as per taste)
Marinating the Chicken
1 kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
¼ cup Coriander Leaves
1 tbsp Mustard Oil
Salt (as per taste)
Searing the Chicken
2 tbsp Mustard Oil
1 tbsp Groundnut Oil
3 Cloves
1 cup Yogurt
1 cup Water
For Tempering
1 tsp Ghee
1 tbsp Coriander Seeds (crushed)
1 tbsp Chilli Flakes
For Smokiness
1 Charcoal
1/2 Cinnamon Stick
1 tbsp Ghee
For Garnish
Coriander Leaves
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