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Looking for a delicious and easy-to-make recipe for your next BBQ party? Look no further than this recipe from BBQ Pit Boys for spit-roasted bacon-wrapped King Oyster mushrooms cooked over a charcoal and wood fire on a Weber Kettle grill!
In this video, you’ll learn how to make mouth-watering bacon-wrapped mushrooms that are sure to be a hit with all your guests. With the perfect combination of savory bacon, juicy mushrooms, and smoky flavors from the charcoal and wood fire, this dish is sure to be a crowd-pleaser.
To make this recipe, you’ll need a Weber Kettle grill, bacon, King Oyster mushrooms, and some basic seasoning. The BBQ Pit Boys will guide you through the preparation and cooking process, sharing tips and tricks along the way to help you achieve the perfect results.
Whether you’re an experienced pitmaster or just starting out, this recipe is perfect for anyone looking to add some new and exciting flavors to their BBQ menu. So fire up your grill and get ready to impress your friends and family with this delicious and easy-to-make recipe!
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