Today I’m going to show you how I make a simple Beef, Bean and Pasta Casserole. This dish is super hearty, cheesy and delicious! So, grab your ingredients and cook along with me.
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Ingredients you’ll need:
• 1 – Lb Ground Beef
• 1 – Onion (Diced/Chopped)
• 2 – tsp Minced Garlic
• 1 – 15oz Can Cannellini Beans (Drained and Rinsed)
• 1 – 14.5oz Can Diced Tomatoes (Drained)
• 1 – 15oz Can Tomato Sauce
• 3 – Cups Uncooked Rigatoni Noodles (Prepare according to packaging instructions)
• 1 – 6oz Package Finely Shredded Parmesan Cheese
• 1 – 8oz Package Shredded Mozzarella Cheese
• 2 – tsp Italian Seasoning
• 1 – tsp Salt
• 1/2 – tsp Black Pepper
Instructions:
• Preheat oven to 350 degrees
• Spray 11×7 inch baking dish with nonstick spray – Set Aside
• Brown ground beef adding chopped onion & garlic (Drain access oil once cooked)
• Add beans, tomatoes, tomato sauce, Italian seasoning, salt & pepper – Cook 3-5 minutes
• Remove from heat – Stir in cooked pasta and parmesan cheese. Transfer to baking dish then sprinkle with mozzarella cheese
• Bake at 350 degrees until cheese is melted and bubbly
• Serve when ready
ENJOY!
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