Ingredients
Boneless chicken – 500 gm
For Marination :
Salt – ½ spoon
Turmeric powder-½ spoon
Kashmiri red chili powder – 1 spoon
Ginger Garlic paste – 2 spoons
curd – 3 spoons
For Tempering:
cumin seeds – ½spoon
onion -2 chopped
Ginger Garlic paste – 1 spoon
Tomato puree – 1 cup
salt – 1 spoon
Turmeric powder – 1/2 spoon
Red Chili powder – 1 spoon
Cumin powder – 1 spoon coriander powder – 1 spoon
water – 1 cup
coriander leaves for garnishing
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