The secret of the best dessert with puff pastry. You will cook it daily!
Ingredients:
puff pastry – 500 g (17.64 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
For the cream:
milk – 200 ml (6.76 fl oz)
whipping cream – 200 ml (6.76 fl oz)
OVER LOW FIRE 3 MIN
yolk – 2 pieces
sugar – 60 g (2 oz)
corn starch – 25 g (0.9 oz)
milk – 200 ml (6.76 fl oz)
whipping cream – 200 ml (6.76 fl oz)
OVER LOW FIRE 10 MIN
TO COLD 1 H
powdered sugar – 20 g (0.7 oz)
red currant – 20 g (0.7 oz)
blueberries – 20 g (0.7 oz)
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