Dr. Gundry’s fall kale salad is the perfect Thanksgiving meal starter, and its a flavorful, easy to make dish that’s great for lunches and dinners all season long. If you’re looking for a simple salad recipe that’s flavorful and easy, this is the perfect recipe for you.Visit http://
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Ingredients (serves 4):
Juice of 1 lemon
1 Tbsp red wine vinegar
¼ cup extra virgin olive oil
1 tsp dijon mustard
4 cups thinly sliced kale, ribs removed
1 tsp sea salt
1 Cup pomegranate seeds
1 avocado, diced
1 cup toasted walnuts
1 cup pecorino or parmesan cheese, shredded (optional)
Instructions:
First, whisk together the lemon juice, vinegar, olive oil and mustard to make the dressing. Set aside.
In a large bowl, massage the kale with the sea salt, to break it down.
Add dressing, and toss.
Add pomegranate, avocado, walnuts, and cheese, and toss again (gently) to combine.
Serve!
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