Boursin partnered with Celebrity TV chef Marcus Bean to share his best cheese recipes.
In this recipe, Marcus show us how to make a chicken stuffed with Boursin Garlic&Herbs:
Serves 2 | Preparation time 25 mins | Cooking time 20 mins
Ingredients
2 chicken supremes (a chicken breast with the wine bone attached)
2 figs
60g Boursin Garlic & Herbs
4 slices of prosciutto ham
For the apricot bulgar wheat
125g bulgur wheat
600ml chicken stock
1/2 lemon, zest and juice
1 tbsp fresh chives, chopped
200g ready-to-eat dried apricots, finely chopped
Sea, salt and freshly ground black pepper
For more inspiration, check out all Boursin recipes: http://www.boursin.co.uk/Recipes
