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This Is The Best Dessert I Ever Tasted | Custard Carrot Dessert Cup | Custard Sweet Dessert | N'Oven

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This Is The Best Dessert I Ever Tasted | Custard Carrot Dessert Cup | Custard Sweet Dessert | N’Oven

INGREDIENTS & PROCESS:
1 Tspn Ghee
1 Tbsp Almond, Cashew Nut
Roast For 30 Sec.
Keep Aside
1 Cup Grated Carrot
2 Tbsp Sugar
½ Cup Milk
Cook Until Soften the Carrot
Roasted Nuts
Dry Out the Water
Custard Mixture:
2 Cup Milk
Let It Boil
2 Tbsp Condensed Milk
1 Tbsp Sugar
¼ Cup Milk
2 Tbsp Custard Powder
Mix Well
Mixture Will Be Thicker
Cook For 2-3 Min.
Assembling:
Carrot
Custard Mixture
Some Pistachio
Serve Instant Or Keep In Fridge For 30 Min.

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