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INGREDIENTS
Chicken – 500 gram
Boneless
Red chilli pdr – 1 tspn
Black pepper pdr – 1 tspn
Cumin pdr – 1 tspn
Coriander pdr – 1 tspn
Garam masala pdr – 1 tspn
Chicken masala pdr – 1 tspn
Tomato paste – 2 tblspn
Coriander mint
leaves handful
Lemon – 1/2
Kashmiri red chilli
Pdr – 2 tblspn
Salt
Chat masala – 1 tspn
Curd – 4 tbldpn
Oil – 2 tblspn
Ginger garlic pst – 2 tspn
All purpose flour – 2 cups
Wheat flour – 2 cups
Oil – 2 tblspn
Salt
Sugar – 1/2 tspn
Milk – 1/2 cup
Few mint leaves
Curd – 3 tblspn
Garlic – 6 cloves
Lemon – 1/2
Green chillies – 1
Sugar – 1 tspn
Salt – 1/2 tspn
Yogurt – 1 cup
Chilli flakes – 1 tspn
Chat masala – 1 tspn
Onion sliced
Coriander
Mint leaves
Lemon juice
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HYDERABADI KADDU KA DALCHA
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
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BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
CHANA KARELA MASALA
HYDERABADI CHILLI CHICKEN KORMA
CRISPY FISH FRY
REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI)
PUNJABI MUTTON MASALA
MUTTON MASALA WITH TURAI
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ALOO KI KATLI
HYDERABADI ANDE KA KORMA