Looking for a refreshing and easy-to-make dessert to beat the summer heat? Try this fresh and fruity tiramisu-inspired trifle with a desi fusion twist! Instead of traditional lady fingers, this recipe uses crispy rusk biscuits soaked in a delicious blend of Rooh Afza milk, giving it a unique and delightful flavor. The chopped jelly and chocolates add a fun element and crunchy texture to the dessert, making it an irresistible treat for all ages. And the best part? It’s eggless and requires no baking, making it the perfect summer dessert.
Happy Baking!
Full Recipe with tips and notes: https://theglobalvegetarian.com/recipes/summer-tiramisu-triflei
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