Full recipe:
Step 1: in a medium saucepan put 1/2 cup brown sugar, 1 cup water and 3 stems of mint leaves and bring to a boil. About 3-4 minutes. Let it reduce into a glaze consistency. Move off heat and let the mixture steep for 5 mins. Strain the mint leaves.
Step 2: in a large bowl whip 1.5 cups of heavy whipping cream until it reaches stiff peaks. Then gently fold in your strained syrup mixture. Do not break the stiff peaks. If needed, re whip.
Step 3: chop up desired fruits and place into a bowl. Pipe the cream on top of the fruits or create alternate layers with the cream and fruits. Garnish with mint leaves. Enjoy!!
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