Easy, No Fold Puff Pastry Dough | Creamy Chicken Puffs | Business Recipe by Garfin’s Creation
Hi
Welcome to my Channel.
Ingredients:
Puff Dough:
300 Gms Maida / All Purpose Flour
¾ Tsp Salt
20 Gms Butter (Room Temp)
200 ml (approx.) Water for Kneading
140 Gms Puff Margarine (used Royal’s Puff Margo) This is available at Bakery Items shops.
You can also use Lily butter available at Crawford Market -Mumbai. At Lobo’s stores
You can also use ready to use puff pastry dough
1 Egg Yolk for egg wash
Chicken Filling:
1 Cup Chicken- Boiled and shredded
1 Tbsp Butter
1 Cup Spring Onions – sliced
1 Tsp Ginger Garlic paste
½ Capsicum
1 + ½ Tbsp Maida/ All Purpose Four
¾ Cup Milk
½ Tsp Oregano
1 Tsp Pepper Powder
Salt to Taste
Spring Onion leaves (optional)
Thanks for watching & do subscribe here: https://www.youtube.com/channel/UCmkCit1J7516cQ3vDI2swRQ?sub_confirmation=1
You may also like to make:
The Most Easiest Method of Puff Pastry with Dalda | Veg Puff Pastry With & Without Oven: https://youtu.be/3EO2DwNVcpo
Puff Pastry | Palak/Spinach Cups | Chicken Seekh Kabab Puff Bites | Hearsch Bakery Puff Pastry Dough: https://youtu.be/1MM4CYhSFdo
Rolling Pin used in this video:
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Ambiment – The Ambient by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
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