Japan Chicken (Erode Special)
Ingredients:
Chicken – 400g
All purpose flour/ Maida – 2 tablespoon
Corn flour – 2 tablespoon
Pepper – 1/2 teaspoon
Salt – 1 teaspoon
Oil – as required
Sauce:
Cardamom powder or pods – 2 no’s or a pinch
Bayleaf – 1
Butter – 2 teaspoon
Garlic chopped – 2 tablespoon
Green chilli – 2 no’s
Milk – 150 ml
Salt and pepper as required
Sugar – 2 teaspoon
Cashew nut powder – 2 tablespoon
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