Delicious oven friend chicken is possible! Try using Panko (Japanese bread crumbs) and see how much lighter and crispier your oven fried chicken turns out. This panko crusted chicken recipe has always been a family favorite in our house and I bet it will be in yours too!
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Oven Baked Panko Crusted Chicken
4 – chicken breast
1 1/12 cup sour cream
2 tablespoons lemon juice
1-2 teaspoons Frank’s Red Hot
1 garlic clove smashed
1 teaspoon paprika
1 teaspoon salt
1 teaspoon seasoned salt
2 cups Panko bread crumbs
1/2 cup melted butter
Preheat oven to 350º
Combine sour cream, lemon juice, Frank’s Red Hot, garlic, paprika, salt and seasoned salt in a glass dish.
Place Panko bread crumbs in another glass dish.
Dredge each chicken breast through the sour cream mixture first, then the Panko, coating thoroughly.
Spread the chicken out in a greased, 3 qt. baking dish.
Pour butter over the chicken and bake at 350º for 45 to 55 minutes.
Enjoy!
