Semolina (rava) coated crispy pan fried chicken recipe!!
Ingredients:
Chicken breast pieces (sliced into thin pieces) – 500 gms
Turmeric powder – 1 tsp
Chilli powder – 1 tbsp
Black pepper powder – 1 tsp
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Crushed green chilli/paste – 1 tsp/3 chilli
Crushed coriander leaves/paste – 1/2 tbsp
Lemon juice – 2 tbsp
Semolina/rava – 3/4 cup
Oil – 1/2 cup
Salt as per taste
Directions:
1) Rinse chicken breast pieces, cut off excess fat, cut into desired size and shape, and pat dry with a towel.
2) In a mixing bowl, combine chicken with turmeric, chilli powder, black pepper powder, salt, ginger & garlic paste, crushed chilli & coriander and lemon juice. Toss well to combine. Leave it to marinate for minimum 30 mins.
3) Coat the chicken well with semolina(rava) and keep it aside.
4) Heat the oil in a frying pan on a medium heat.
5) When oil is hot, but not smoking, fry chicken, a few pieces at a time until light brown on both sides (don’t crowd that pan).
6) When the chicken is cooked remove it from the pan and transfer to a plate lined with kitchen paper.
7) Serve hot with lemon wedges, salad or however u like.
Enjoy!!
Thank you,
Valerie Dias
