Ingredients :
1 litre milk
2 tbsp vinegar + 2 tbsp water mixture
Let the milk curdle completely
Strain the panner in a muslin cloth
Now knead the panner until soft
And make a small ball
Add 2 cups of sugar
8 cups of water
Once it come to aboil add the paneer balls cook for 12- 15 min
3-4 tbsp Khus syrup.
No additional sugar required · Serve chilled · 475ml glass bottle · Add water or soda and stir
Experience the enchanting aroma of true vetiver (khus) roots with every sip of this refreshing drink. Its sweet and earthy flavour is sure to bring back memories of the good old days.
Recommendation: Tastes best when mixed in cold water, or soda.
Direction for Use: 50 ml concentrate + 200 ml cold water
Serving size: Each bottle makes 12-15 glasses
Quantity: 475 ml
Shelf Life: 24 months
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List of Sharbat Products:
Sharbat:
Rose Sharbat
Lemon Ginger Sharbat
100% Natural Thandai
Khus Syrup
Kesar Badam
Mojito Syrup
Paan Sharbat
Nannari – Refreshing Root Syrup –
Jeera Sharbat –
Pudina Sharbat (Mint Syrup) –
Kokum Syrup
Lemon Sharbat
Gulabs | Gulabs Sharbat | Desserts | Easy to Make Desserts| Syrups | Ready Made Syrups | Khus Sharbat | Quick Recipe | Gulabs Khus Sharbat Syrup | Sharbat | Snack | Quick Snack | Khus Rasgulla | Khus | Drink | Juice | Khus Flavour | Food | Tasty Recipes | Recipies With Khus | Recipes with Khus.
