Recipe
1 Scoop of Vanilla Icecream ( Try to use ice-cream which has vanilla more in it)
1 Tbsp Gulkand
1 Tsp Cardamom Powder
1 Cup Milk
2 Tbsp Paan Sharbat
Blend them properly ..Can Add Ice too
In the Glass Add some chocolate Syrup and pour the Sharbat on it.
No additional sugar required · Serve chilled · 500ml glass bottle · Add water or milk and stir
With every sip bite into your after-meal Paan. The sweetness of pure pink-rose Gulkand and freshness of Kolkata Paan leaves is sure to leave you refreshed.
Recommendations: Tastes best when mixed with water, soda, milk or as toppings on desserts and ice-creams.
Directions of use: 50 ml concentrate + 200 ml water
Serving size: Every bottle makes 12-15 glasses
Quantity: 500 ml
Shelf life: 12 months
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List of Sharbat Products:
Sharbat:
Rose Sharbat
Lemon Ginger Sharbat
100% Natural Thandai
Khus Syrup
Kesar Badam
Mojito Syrup
Paan Sharbat
Nannari – Refreshing Root Syrup –
Jeera Sharbat –
Pudina Sharbat (Mint Syrup) –
Kokum Syrup
Lemon Sharbat
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