Chicken escabeche is a flavorful dish that originates from Spain, but is also popular in Latin American and Filipino cuisines. It typically involves marinating and then cooking chicken in a tangy, sweet-sour sauce made from vinegar, sugar, and various spices, often accompanied by vegetables such as onions, peppers, and carrots. The resulting dish is a balance of tender, tangy, sweet, and savory flavors, which can be further enhanced by letting it sit, as the flavors tend to deepen over time.
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