Sab ki pasand Moradabadi Chicken Biryani Recipe by Cooking with Benazir

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The Famous Moradabadi chicken biryani is a flavorful and aromatic dish hailing from the northern state of Uttar Pradesh, India. Authentic Moradabadi biryani is a fusion of Mughlai and Awadhi cuisines, with the signature flavor of biryani masala and local spices. The dish is prepared by cooking succulent chicken pieces with fragrant basmati rice and an array of spices, including cumin, coriander, cinnamon, cloves, cardamom, and bay leaves. The chicken pieces are marinated in a mixture of yogurt and spices, which imparts a tender texture and rich flavor to the dish. The dish is typically garnished with fried onions, chopped mint leaves, and slivered almonds. The combination of tender chicken, aromatic rice, and fragrant spices makes Moradabadi chicken biryani a delicious and satisfying meal that is perfect for any occasion.
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Ingredients Moradabadi Chicken Biryani
800-900 grm chicken
125grms – 1/2 cup curd
More than 1tsp salt
1 tbsp lemon juice
1 tbsp coriander powder
2 tbsp ginger garlic paste
1/2kg – 500grms basmati rice
5-6 tbsp oil
1 big sized onion
1 star anise
1/2 mace flower
5-6 green cardamom
2 greater cardamom
5-6 clove
10-12 black pepper
2-3 pieces cinnamon stick
2 bay leaves
More than 1tsp cumin seeds
10-12 green chillies
4 cups water
1 tbsp funnel seeds
2 tsp salt
1 tsp garam masala powder
Orange food color
Fried onions

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